THE PUB
Salads & Tartare
Vegetarian salad with autumn vegetables & feta
- €21.50
Caesar salad with crispy chicken
- €21.50
Salmon & avocado tartare
- €23.50
Minced beef tartare & foccacia
- €24.50
Our Thai salad with tempura prawns
- €25.50
Our dishes
Linguine with sun-dried tomatoes & burrata cream, parmesan and pesto
- €24.50
"Galarato" homemade ravioli with seasonal mushrooms
- €25.50
Beef Bourguignon served in its skillet
- €26.50
Cod fillet with autumn mushrooms & black rice
- €29.50
"Aubrac" rib-eye steak & maître d'hôtel butter
- €33.50
Our desserts
Citrus tea infused crème brulée
- € 10.00
“Valrhona” chocolate mousse
- €10.00
French toast-style brioche & vanilla ice cream
- €10.00
Tiramisu served on a plate
- €10.00
Gourmet coffee or tea
- €12.00
Children's menu
14.90€
Chicken nuggets made in-house served with fresh fries
Or
Butter pasta with ham
Or
Fresh ground steak and fresh fries
Or
Ham and Emmental cheese croque galette served with fresh fries
***
1 scoop of ice cream or choice
Or
1 mini nutella/sugar crepe
***
Syrup of your choice
Our cuisine is prepared every day with fresh, local products. We are proud to collaborate with local artisans and farmers to promote our eco-responsible ideas.