Salads & Tartare
Stuffed vegetables with veal & ricotta salata, rich veal jus
- €22.50
Warm goat cheese with autumn vegetables & roasted pancetta
- €23.50
Authentic Caesar salad with crispy chicken
- €23.50
Charolais beef tartare with focaccia
- €24.50
Salmon tartare with avocado variations
- €24.50
Our dishes
Paccheri with pumpkin, roasted pancetta & Apulian stracciatella
- €24.50
Perugine Niçoise style with macaroni
- €25.50
Our Aubrac pepper steak with homemade mashed potatoes
- €28.50
Veal escalope with cream & seasonal mushrooms
- €28.50
Roasted cod fillet, Venere rice, fresh spinach shoots & toasted hazelnuts
- €29.50
Our desserts
Affogato, Our Way
Nutella, pistachio ice cream, crushed pistachios, espresso coffee
Nutella, vanilla ice cream, crushed hazelnuts, espresso coffee
- € 7.90
Chocolate fondant on a cookie base, “Jean Echampe” style
- €10.00
Brioche French toast
- €10.00
Plate-Served Tiramisu
- €10.00
Crème brûlée with orange zest
- €10.00
Gourmet coffee or tea
- €12.00
Children's menu
14.90€
Chicken nuggets made in-house served with fresh fries
Or
Butter pasta with ham
Or
Fresh ground steak and fresh fries
Or
Ham and Emmental cheese croque galette served with fresh fries
***
1 scoop of ice cream or choice
Or
1 mini nutella/sugar crepe
***
Syrup of your choice
Our cuisine is prepared every day with fresh, local products. We are proud to collaborate with local artisans and farmers to promote our eco-responsible ideas.