Salads & Tartare
Roasted butternut squash with honey, flaked almonds & creamy burrata
- €22.50
Warm autumn goat cheese salad
- €24.50
Our Caesar salad with crispy chicken
- €24.50
Beef tartare, our way
- €24.90
Salmon tartare with avocado
- €24.90
Our dishes
Mezzi rigatoni with confit datterini tomatoes & pesto parmesan
- €24.50
Fusilli with seasonal mushrooms, Espelette pepper & fresh parsley
- €26.50
Rump steak heart with our secret sauce & fresh fries
- €29.50
Veal escalope in cream sauce with seasonal mushrooms, served in a skillet
- €32.50
Sea bass fillet with Vénéré rice & butternut squash
- €29.50
Our desserts
Affogato, Our Way
Nutella, pistachio ice cream, crushed pistachios, espresso coffee
Nutella, vanilla ice cream, crushed hazelnuts, espresso coffee
- € 8.90
Valrhona chocolate mousse, "Jean Echampe" style
- €12.00
Lemon meringue tart
- €12.00
Rum baba with orange zest & segments
- €12.00
Café gourmand (coffee with an assortment of mini desserts)
- €12.00
Children's menu
14.90€
Chicken nuggets made in-house served with fresh fries
Or
Butter pasta with ham
Or
Fresh ground steak and fresh fries
Or
Ham and Emmental cheese croque galette served with fresh fries
***
1 scoop of ice cream or choice
Or
1 mini nutella/sugar crepe
***
Syrup of your choice
Our cuisine is prepared every day with fresh, local products. We are proud to collaborate with local artisans and farmers to promote our eco-responsible ideas.